The singer of “Mirrors” gave up ownership of the verdant plot of land just a few weeks before his conviction for DWI on June 18.
Officially, Justin Timberlake has bid farewell to a sizable tract of land in Tennessee.
The forty-three-year-old singer of “Mirrors” sold his approximately 127-acre Franklin, Tennessee, property for $8 million. According to the listing, it’s tucked away “less than half a mile” from the quiet community of Leipers Fork and about 45 minutes outside of Nashville.
Not only does the property provide breathtaking vistas of Leipers Creek Valley, but it also has 50 acres of pastures and wildlife food plots. On-site features include footpaths, spring creeks, and a fishing pond.
The listing was held by Tom Sullivan of Covey Rise Properties.
According to property documents, Timberlake legally relinquished ownership of the expansive site on May 30, while on his current Forget Tomorrow World Tour.
The Tennessean claims that the Memphis native bought the land in 2015 from local preservationist and philanthropist Aubrey Preston.
Preston told the site that he and the Grammy winner have a great deal of affection for their home state, nearly a year after Timberlake’s acquisition.
At the time, Preston remarked, “We both love Tennessee and loved growing up on land.” “We want to do our share to protect that for our children and future generations. We got to know one another in this way.
The transaction occurred just a few weeks prior to Timberlake’s June 18 arrest in Sag Harbor, New York, for allegedly driving under the influence.
He was stopped by a Sag Harbor policeman while traveling from the American Hotel to a friend’s house. Subsequently, the singer was issued two citations for failure to maintain lane integrity and one count of driving while intoxicated.
Although Timberlake’s arrest has sparked a frenzy among the public and his fans, a source tells PEOPLE that he and wife Jessica Biel are unconcerned about the event.
“They have put the arrest behind them. The insider stated, “They continue to put work and family first and have faith in their legal team.” Timberlake and the actress from The Better Sister are parents to two kids, Phineas, 4, and Silas, 9.
8 Foods That Help Eliminate Cancer Cells
Cancer is one of the most feared diseases worldwide, but the good news is that diet plays a crucial role in both prevention and treatment. Certain foods contain powerful compounds that help inhibit cancer cell growth, boost immunity, and protect the body against harmful toxins.
In this article, we will explore eight powerful foods that may help eliminate cancer cells naturally, based on scientific research and nutritional benefits.
1. Sweet Potatoes – Nature’s Cancer Fighter
Sweet potatoes, particularly purple sweet potatoes, are loaded with antioxidants and anti-cancer compounds. Studies suggest that these naturally occurring anthocyanins help slow cancer cell proliferation, especially in colon and stomach cancer.
How They Work:
- Contain beta-carotene, which protects cells from oxidative damage.
- High in fiber, helping remove toxins from the body.
- Boost the immune system to help fight abnormal cell growth.
How to Eat:
- Roast or steam sweet potatoes and enjoy them with a drizzle of olive oil.
- Add them to soups or salads for a nutrient-rich meal.
2. Eggplant – A Natural Anti-Tumor Remedy
Eggplant has been recognized in traditional Chinese medicine for its ability to fight tumors. Modern research supports this, showing that glycosides and flavonoids found in eggplants may help prevent and slow cancer growth.
Video : 7 Fruits That Destroy Cancer
How It Helps:
- Contains solanine and saponins, which have anti-cancer effects.
- Rich in fiber, promoting digestive health and reducing colon cancer risk.
- Helps lower cholesterol, reducing inflammation in the body.
How to Eat:
- Grill or roast eggplants with herbs and spices.
- Make a healthy dip like baba ganoush for a nutritious snack.
3. Broccoli – A Powerful Antioxidant Superfood
Broccoli is a cruciferous vegetable rich in sulforaphane, a compound known for its strong anti-cancer properties. Research suggests that broccoli can help prevent various types of cancers, including breast, prostate, and lung cancer.
How It Works:
- Helps the body detoxify carcinogens.
- Activates enzymes that kill cancer cells.
- Boosts the immune system to fight disease.
How to Eat:
- Lightly steam or stir-fry to retain its cancer-fighting compounds.
- Add to salads, soups, or omelets for a nutrition-packed meal.
4. Radish – A Natural Detoxifier
Radishes are not just crunchy and delicious—they’re also a great cancer-fighting food. These root vegetables help cleanse the body, promote digestion, and support lung health, making them especially effective in fighting respiratory-related cancers.
How They Work:
- Contain glucosinolates, which detoxify the body and help prevent cancer.
- Promote better digestion, preventing toxin buildup.
- Act as a natural anti-inflammatory, reducing cell damage.
How to Eat:
- Add fresh radish slices to salads for extra crunch.
- Blend into smoothies for a refreshing detox drink.
5. Tomatoes – Rich in Lycopene, a Cancer-Fighting Antioxidant
Tomatoes owe their bright red color to lycopene, a powerful antioxidant known for its cancer-preventive properties. Studies show that lycopene reduces the risk of prostate, lung, and stomach cancers by inhibiting abnormal cell growth.
How They Help:
- Neutralize free radicals, reducing DNA damage.
- Contain vitamin C and flavonoids, enhancing immune response.
- Reduce inflammation linked to cancer development.
How to Eat:
- Cooked tomatoes release more lycopene, so use them in soups, sauces, and stews.
- Drink tomato juice regularly to boost lycopene intake.
6. Pumpkin – A Cancer-Blocking Superfood
Pumpkin is often known for its role in immune support and weight management, but it also contains powerful anti-cancer compounds. It’s high in beta-carotene, vitamin C, and fiber, which help the body fight inflammation and eliminate harmful toxins.
Why It’s Effective:
- Beta-carotene neutralizes free radicals, reducing cancer risk.
- Rich in fiber, promoting better digestion and gut health.
- Helps balance blood sugar levels, reducing inflammation.
How to Eat:
- Blend into a pumpkin smoothie with cinnamon and nutmeg.
- Roast pumpkin cubes and add them to salads or grain bowls.
Video : Cancer Dies When You Eat These 8 Foods
7. Pomegranate – Protects Against Prostate Cancer
Pomegranates are rich in ellagic acid and flavonoids, which have been shown to slow the spread of prostate cancer cells. Some studies suggest that drinking pomegranate juice regularly can help reduce tumor growth and lower the risk of several types of cancer.
How It Works:
- Contains polyphenols that prevent cancer cell division.
- Helps reduce inflammation and oxidative stress.
- Acts as a natural detoxifier, removing harmful toxins from the body.
How to Eat:
- Enjoy fresh pomegranate seeds in smoothies or salads.
- Drink pomegranate juice, but choose 100% natural, no-sugar-added varieties.
8. Turmeric – The Most Potent Cancer-Fighting Spice
Turmeric has been used for thousands of years in traditional medicine, and modern science confirms its cancer-fighting properties. Its active compound, curcumin, has been studied for its ability to stop tumor growth and prevent cancer cell spread.
How It Helps:
- Curcumin blocks cancer cell division, stopping tumor formation.
- Acts as a natural anti-inflammatory, reducing cell damage.
- Boosts immunity, helping the body fight off cancerous changes.
How to Eat:
- Add turmeric to soups, teas, or smoothies.
- Cook with turmeric and black pepper to enhance absorption.
Final Thoughts
Incorporating these cancer-fighting foods into your daily diet is one of the best ways to protect your health naturally. Each of these foods contains powerful nutrients that help the body detox, reduce inflammation, and strengthen the immune system.
Here’s a quick recap of how you can use food as medicine:
- Include more plant-based, antioxidant-rich foods in your meals.
- Cook tomatoes to maximize lycopene benefits.
- Drink pomegranate juice and use turmeric daily for added protection.
- Balance your diet with a mix of colorful vegetables, fruits, and whole grains.
By making simple but powerful changes in your diet, you can support your body’s natural ability to fight cancer and promote long-term health.
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