
King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.

Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!

Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.
Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.

In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.

Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.

Conceited Woman Harassed Me in the Grocery Store, Shortly After, Karma Delivered Her a Public Lesson

One day, an angry woman stormed into a small grocery store, directing her frustration at a young cashier. The tension in the air grew thick as customers watched the drama unfold, but just when it seemed she would get away with her outburst, an unexpected twist left her humiliated.
The grocery store was cozy and familiar, with regulars like Mrs. Johnson, an elderly woman who always bought whole grain bread and flowers to remind herself of beauty in the world. The day began like any other for the cashier, who greeted customers while mentally counting down the hours until her shift ended.
Suddenly, the automatic doors swung open, and in walked a woman in her late thirties. Her hair was messy, and she wore a scowl as she marched toward the cashier. Following her was a small boy, who looked scared as he clutched his mother’s hand.
The woman confronted the cashier, angrily demanding to know why there were no organic apples available. The cashier apologized, explaining that there had been a supply shortage. The woman did not want to hear it and continued to berate the cashier, making a scene that drew the attention of everyone in the store, including the manager.
As the woman leaned in, threatening to ruin the cashier’s job with bad reviews, her son timidly suggested that they didn’t really need the apples. Instead of calming down, she snapped at him to stay quiet. The atmosphere in the store became increasingly uncomfortable as other customers observed the confrontation.
Just as the woman seemed ready to storm out, she turned to leave, but the automatic doors malfunctioned and wouldn’t open. She collided with them, creating a loud noise that silenced the store. Everyone stared, waiting to see what would happen next. Her face turned bright red, a mix of embarrassment and anger.
As she stood there in shock, her son tugged on her sleeve, gently telling her that she had been mean to the cashier and should apologize. His quiet yet firm words caught everyone’s attention. The woman’s tough demeanor softened for a moment, and it seemed she might finally admit she was wrong.
However, pride took over. Instead of apologizing, she mumbled something under her breath that didn’t sound sincere and hurriedly dragged her son out of the store once the doors finally opened.
The store buzzed back to life, but a strange silence lingered. The manager approached the cashier, asking if she was okay. She nodded, relieved but still processing what had just happened.
As the cashier resumed her work, she couldn’t help but wonder how the woman and her son would discuss the incident on their way home. Would the mother acknowledge her behavior, or would she dismiss it?
She hoped that the boy, Tommy, would remember the moment and learn the importance of admitting when you’re wrong. Perhaps he would grow up understanding that saying sorry is a sign of strength, not weakness, and that small acts of courage matter in everyday life.
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