Christopher Ciccone, the younger brother of pop icon Madonna, passed away, at the age of 63 after battling cancer. Christopher had a profound influence on Madonna’s career, working closely with her during her early days. He started as a backup dancer and later became her art director, most notably for her Blond Ambition World Tour (1990) and The Girlie Show (1993). He was also a production designer and interior designer, expanding his career beyond his association with his famous sister.
Born in 1960, Christopher and Madonna shared a complicated yet deep bond. Despite their professional and personal ups and downs, including public disagreements, their connection remained significant throughout their lives. Christopher was one of the key figures behind the scenes of Madonna’s ascent to superstardom, contributing to her visual style and performances. He was also known for his candid 2008 memoir, “Life with My Sister Madonna,” where he shared details of their complicated relationship and experiences growing up together.
Christopher’s death follows the passing of their stepmother, Joan Gustafson Ciccone, who also died from cancer in September 2024, and their eldest brother, Anthony Ciccone, who passed away in 2022. He is survived by his husband, Ray Thacker, and his siblings, including Madonna. His passing has left a deep void in the Ciccone family, especially given the close familial losses in recent years.
Despite their differences, Madonna paid tribute to her brother following his death, expressing that she believed he was “dancing somewhere,” a touching acknowledgment of their shared past in the arts. Christopher’s contributions to the creative world, particularly through his work with Madonna, have left an indelible mark on the entertainment industry.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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