Malia Obama was all smiles during a sunny lunch date in Los Angeles, and her companion definitely caught attention. The 26-year-old was seen leaving a restaurant with Greek journalist and photographer Achilleas Ambatzidis.
Malia, the oldest daughter of Barack and Michelle Obama, was happily chatting with Achilleas, who looks a lot like Hollywood actor Penn Badgley from Gossip Girl, thanks to his beard and dark, floppy hair.
It’s unclear what the relationship between them is, but since moving to LA and starting her career in film, Malia has made a lot of new connections.
She graduated from Harvard University and then turned her attention to working in the entertainment industry.
Achilleas also lives in Los Angeles, but his Instagram shows that he often visits his home country
He co-created Chuck Magazine, which is sold in both Los Angeles and New York.
Malia was previously linked to music producer Dawit Eklund, and before that, she dated her Harvard classmate Rory Farquharson.
Her mom, Michelle Obama, has talked about Malia and her sister’s dating lives during an interview on Good Morning America.
“They’re doing great,” Michelle said at the time. “I’m proud of them. They grew up under a really tough spotlight for eight years and turned out to be good, kind, and normal young women who want to make a difference in the world. Plus, they are best friends. I couldn’t ask for anything more.”
She also understands that Malia and her sister Sasha want to enjoy dating and have fun with it.
“I think it’s great,” Michelle said. “I want them to figure out what they want and who they are in a relationship, and that means dating different people.”
When asked how Barack feels about them having boyfriends, she admitted he’s “handling it well,” and added: “They were 24 and 21 at the time. They went to prom, had high school experiences, and lived life. He’s learned how to be a protective dad without going overboard.”
They’re proud of both of their daughters and the future they’re building, especially since they’ve stayed away from politics.
At a big fundraiser for President Joe Biden in Los Angeles, someone asked the former President if his daughters would follow his path. Here’s what he said:
“That’s a question I don’t even need to answer because Michelle made sure early on to tell them that going into politics is a crazy idea. It’s never going to happen.”
Boiling Eggshells: Save Money and Help the Environment
Ever wonder how many eggshells people throw away in the trash? It really is a lot! However, did you realize that boiling these inconsequential-looking shells can really result in financial savings? It’s also a fantastic technique to lessen trash and contribute to environmental preservation. Now let’s explore the several advantages of reusing eggshells!
Eggs: A Powerhouse of Nutrition
In addition to being tasty and adaptable, eggs are also a great source of important nutrients. They include excellent sources of lipids, proteins, vitamins, and minerals, making them a full meal. About 6 grams of protein may be found in one egg, which is an essential component for sustaining muscle mass and meeting your daily dietary requirements. Protein is essential for maintaining a healthy immune system in addition to being necessary for muscles.
Cracking the Secret Code of Eggshells
Let’s now discuss eggshells. Though many of us just toss them out without giving them any thought, these “throwaways” actually have a lot to give. The main component of eggshells is calcium carbonate, which is also a component of antacid drugs. This implies that they may be a fantastic supply of calcium, a mineral that is necessary for healthy bones.
Eggshells may readily have the calcium extracted from them by boiling them, which makes for an inexpensive, natural, and DIY calcium supplement. Because strong bones become ever more dependent on calcium as we age, this is especially advantageous for elderly folks.
Easy Steps for Recycling Eggshells
Are you prepared to start maximizing your eggshells and cutting costs? Here’s a short, detailed how-to:
Gather and tidy: After giving empty eggshells a thorough rinse, let them air dry.
Crush the shells: Using a food processor or mortar and pestle, break the shells into little pieces once they have dried.
Bring the crushed shells to a boil by putting them in a pot with water and covering them. Simmer it for ten to fifteen minutes.
Strain and cool: To get rid of any shell bits, strain the liquid after it has simmered. Let cool completely before putting it in a fresh bottle or jar.
Utilize and delight in: You can now utilize your own calcium supplement. Take one tablespoon of the liquid every day, stir it into your preferred drink, or incorporate it into your meals.
Reduce Spending, Protect the Environment, and Boost Your Health
Not only is boiling eggshells a cost-effective decision, but it’s also an environmentally beneficial one. You can obtain a natural calcium supply that promotes bone health and general wellbeing by recycling these shells. Thus, keep in mind to save and repurpose the eggshells the next time you crack open an egg!
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