During the 2024 Grammys, Miley Cyrus rocked a bold and daring look with confidence, showing off her body. Some people loved it for being unique, but others thought it was too revealing. Her hairstyle also received a lot of attention, both positive and negative.
The 31-year-old singer showcased her bold fashion sense, wearing a stunning gold gown that accentuated her figure. Her hairstyle was quite unique too, with a lot of volume.
Her outfit seemed to take inspiration from Madonna’s iconic cone bra, featuring a custom naked ensemble by Maison Margiela made out of gold safety pins. The mesh gown was covering only her breasts and forming a metallic panty around her waist.
It seems like Cyrus took some cues from another famous icon for her hairstyle, as she sported a sky-high hairdo reminiscent of her godmother, Dolly Parton. Sticking to the golden theme, she completed her look with gold Tabi heels, keeping her outfit sleek and minimalist by skipping any additional accessories.
While numerous admirers commended her overall look, describing her as “pretty” and expressing enthusiasm to see her donning this style again, some people immediately voiced their disapproval. One commenter remarked, ’’She’s leaving nothing to the imagination and that hairstyle is way too elegant for safety pins.’’
Miley’s hairstyle sparked conversation online, with some likening it to Kurt Russell’s look from the 80s. One commenter even joked, ’’Kurt definitely wore it better.’’ Some also drew comparisons to the iconic Jane Fonda. It’s quite uncommon to spot such a hairstyle on the red carpet in 2024, given that current hair trends lean towards simplicity.
We admire Miley Cyrus’s glowing appearance and wish her all the best in her professional and personal endeavors. Since 2021, Miley has been open about her relationship with drummer Maxx Morando. Let’s dive into the intriguing story of how this couple first crossed paths.
Preview photo credit Jordan Strauss / Invision / AP / East News, UPI / Alamy Stock Photo
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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