One day, young Braydon went shopping with his mother at the large US grocery store Walmart. But it wasn’t long before his mother became frightened when she discovered Braydon had vanished.
His mother found him after frantic, terrified searching for a few minutes.
Her initial thought was to chastise him for abandoning her. Yet she paused to consider why when she noticed him kneeling and praying in front of a sign board. She then looked at the wall more closely.
The worst nightmare of any parent is losing a child, even if it’s just temporarily. It is, of course, not unusual, particularly in areas with high pedestrian traffic, such shopping centers and huge grocery shops. At least for Braydon’s mother. She was eager to finish her shopping at Walmart, one of the biggest and busiest retail companies in the world, as soon as possible.
Faith Tap reports that Braydon’s mother stated, “I had to run into Walmart.” I looked back to make sure my son was by my side.
But he wasn’t. In a matter of moments, Braydon had plotted to distance himself from his mother.
When she finally located him, Braydon was knelt in front of a sign. He was in prayer. She asked him what he was doing since she was taken aback. But as she drew nearer to the board and looked, she was able to make sense of her son’s behavior.
It said, “Every second counts,” on the board. There were photographs of missing children next to those words. After seeing the board and leaving his mother’s side, little Braydon prayed to God that the kids would go back to their homes.
The heartwarming picture and the narrative that went with it went popular on the internet very fast. After seeing Braydon’s tale, the Facebook page for Aubrey Jayce Carroll, an adolescent boy who has been missing since 2016, made the decision to write a tribute to him.
“I would like to thank you for your prayers for these children, even if I am not sure who this little guy is. Aubrey Carroll is one of my cousins out there. I’m definitely impacted by this. I would love to thank this child in person if I knew where he was or who he was.
Since then, Facebook users have shared the picture of Braydon kneeling in front of the board more than 115,000 times.
You will agree that 800,000 or more children in the US are reported missing each year, according to the National Center for Missing and Exploited Children.
It’s best summarized by a Facebook commentator on the image: “It truly doesn’t matter whether or not you believe in God. This young person in Walmart was thinking of other people and trying to help as much as he could. If more people emulated him, the world would be a better place.
Well done, mom! You’re doing something right—foundation is essential!
Bless his heart, God. I adore how deeply his faith permeates his consciousness.
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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