MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD

Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.

Ingredients:

For the Pastry:

Instructions:

Step 1: Preparing the Filling

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.

Step 2: Assembling the Sausage Rolls

  1. Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
  2. Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
  3. Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
  4. Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.

Step 3: Baking the Sausage Rolls

  1. Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
  3. Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.

A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.

A polar bear assaulted a 32-year-old lady on Friday after she jumped into their cage at the Berlin Zoo when they were being fed.

Before she was saved, she had been bitten a lot.

In order to enter it, the woman, identified only as Mandy K, had to climb over a fence, a line of hedges, and a wall.

The woman leaped over the bars as the bear was being fed at the Berlin Zoo where she sustained injuries to her arms, legs and back.

Despite the efforts of six zookeepers to divert the four predators, one of the bears repeatedly bit the victim on the arms and legs.

The zookeepers managed to scare the bear off and save the woman.

The 32-year-old woman is now recovering in the hospital following surgery to repair her wounds.

Afterward it emerged that she is a teacher who had been driven to despair by her failure to find a job.

lf your friends are planning on taking a trip to the zoo please SHARE this story with them on Facebook.

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