My Best Friend Gave Me the Wrong Dress Code for Her Wedding – I Decided to Outplay Her Smartly
When Emily’s friend, Elle, gets engaged to her boyfriend, Brian, she is completely over the moon. Emily does everything she can to help Elle plan her dream wedding. But then Elle starts acting secretive and gives Emily a wedding invite with the incorrect dress code. Thankfully, a mutual colleague gives Emily the correct details, allowing her to show up to the wedding to teach Elle a lesson.
“I’m engaged, Em!” Elle said, rushing through my door while I was sitting on the couch and reading a book.
A woman reading on a couch | Source: Unsplash
“What?” I exclaimed, standing up to hug her tightly. “I’m so happy for you, my girl!”
Elle sat down on the couch and showed me her hand.
“Look at this rock!” she said.
A close-up of an engagement ring | Source: Unsplash
Of course, I was over the moon for her. We’d been through so much together, and now it was her turn to walk down the aisle.
For my wedding, a few years ago, Elle had been right by my side. She helped me plan every little detail, from the font on my wedding invitations to the menu selections.
“It’s more like you and Elle are getting married,” my husband, Grant, laughed one evening when I told him everything that Elle and I had planned.
A laughing man | Source: Unsplash
“Well, she’s been around longer than you,” I replied, showing him the mockup for our wedding invitations.
And it was true, Elle and I had been friends since our childhood, having lived on the same street and gone to the same kindergarten together.
We shared every major milestone, from awkward teenage years to college graduation, together.
Two women lying on a bed | Source: Pexels
We even ended up working at the same company, making sure to have lunch and tea breaks together every day.
So, naturally, I expected her to be just as involved in her wedding planning as she was in mine.
“Brian and I don’t want to be engaged for too long,” she said one day at the office while we were having tea and pastries.
An office kitchen | Source: Unsplash
“So, we’re planning for the wedding to be in a few months.”
“That’s a lot to do in a few months, Elle,” I said, sipping my tea.
“I know,” she agreed. “But you’ll help me!”
A woman drinking from a mug | Source: Pexels
As the weeks went by, Elle asked me for advice on the venue, the dance, and the flowers.
“I need it to be perfect, Em,” she said. “Brian and I are the only children of our parents, so this is the only chance they’re going to get to be parents of the bride and groom.”
A smiling older couple | Source: Midjourney
I helped her wherever I could. I booked visits of stunning venues that she could see. I booked her appointment with the florist who had done all the flowers at my wedding. And I arranged for her to meet my choreographer for her first dance with Brian.
“I don’t know how I could have done any of this without you,” Elle said, holding my hand.
Two women holding hands | Source: Midjourney
But that’s not the best part of this story.
Despite our shared history and all the assistance I had given Elle throughout her wedding planning process, she didn’t tell me anything about the actual wedding.
“I want to keep the location a secret,” she said sheepishly, a small smile on her face. “I want it to be a surprise. So, you’ll know when the invites come out.”
A close-up of a smiling woman | Source: Midjourney
And yet, when the invitations came out, I never received mine.
“Darling,” I asked Grant when I got home one day. “Did Elle’s wedding invitation come in the post?”
“No,” he said, looking up from his tablet. “Shouldn’t she have just given it to you?”
A man using a tablet | Source: Midjourney
“I thought so, but I’m not sure where our invitation is.”
“Ask her, love,” my husband said.
I was puzzled, but I didn’t want to jump to conclusions.
A close-up of a surprised woman | Source: Midjourney
So, I asked her directly.
“Oh, right,” she said, looking a bit uncomfortable. “I must have forgotten. I don’t have any on me at the moment, but I’ll bring one for you tomorrow!”
The next day, Elle handed me an invite. To my surprise, the dress code was “Mermaid.”
A wedding invitation on a table | Source: Midjourney
“Like the cartoon character?” I said aloud.
It seemed bizarre, but Elle had always loved that cartoon, so I tried to rationalize it.
“Maybe she’s going for a whimsical theme?” I muttered, thinking about a mermaid-themed wedding.
An imagined mermaid-themed wedding | Source: Midjourney
But still, I planned my outfit for Elle’s wedding.
It was about a week before the wedding when our colleague, Jane, and I were standing outside during one of our tea breaks and chatting.
“I’m actually looking forward to getting all dressed up,” Jane said. “It’s been a while since I put on a good pair of heels and did my makeup for fun and not work.”
A woman putting on makeup | Source: Unsplash
“What do you mean? Is your costume all sorted?” I asked.
“What costume?” Jane asked, her reaction priceless; she looked at me like I had lost my mind.
“Elle’s invitation said that the dress code was mermaid-themed,” I said.
A surprised young woman | Source: Midjourney
“I think she’s joking with you,” Jane laughed. “My invitation said ‘Cocktail’ as the dress code.”
My heart sank.
Elle was setting me up, but why?
For the next few days, I kept my head down, barely interacting with Elle.
A close-up of a sad woman | Source: Midjourney
I was feeling sidelined and hurt. We’d always been honest with each other, so why was she doing this now?
I remembered how supportive she was during my wedding and couldn’t understand why she didn’t want me involved in hers.
On the day of the wedding, I arrived in a long, elegant gray dress.
A woman wearing a long gray dress | Source: Midjourney
Grant and I sat at the back, away from the crowd, and we watched the beautiful ceremony unfold. I wondered why I wasn’t a bridesmaid.
But it was only during the reception, when Elle saw me, that the truth came out.
A bridal couple kissing | Source: Unsplash
“What the hell are you wearing?” she demanded when she saw me.
The guests around us glanced at us and each other, sensing the tension.
“You know, I really thought that ‘mermaids’ as the wedding theme was a bit extreme. But then Jane showed me her invitation.”
An angry bride | Source: Midjourney
Elle’s face went through a range of emotions, finally settling on a strained calm.
“Em… I guess it was a mistake,” she said.
“Stop pretending,” I said, my voice firm but gentle. “I’m your friend. It’s your wedding. What’s going on?”
She hesitated, her eyes darting around before finally meeting mine.
A close-up of a bride | Source: Midjourney
“Em,” she said slowly. “I was afraid that you’d outshine me. Everyone keeps talking about how perfect your wedding was and how beautiful you looked. I didn’t want to feel like I was in your shadow on my own day.”
I looked at her carefully, trying to process her words.
“My own mother kept talking about how wonderful your wedding was and that I should listen to you about everything,” she continued.
A close-up of a bride and her mother | Source: Midjourney
“Elle, you never had to compete with me. Your wedding is beautiful, and so are you. We’re friends, remember? I would never try to overshadow you.”
Tears welled up in her eyes.
“I’m so sorry, Em,” she choked. “I let my insecurities get the best of me.”
I pulled her into a hug.
Two women hugging | Source: Midjourney
“Everything is perfect,” I said. “You’ve planned your dream wedding, and it has all fallen into place. Now, come on. Let’s enjoy this day together, like we’ve always done.”
The tension melted away, and the awkwardness dissolved as we shared a genuine moment of reconciliation.
Grant and I sat at a table away from the crowd.
A table at a wedding reception | Source: Midjourney
“Are things okay with you and Elle?” Grant asked me.
“I think so,” I smiled. “But I think that there’s bigger things we need to discuss, too. I just want to make sure that we’re on the right page. That can wait until after her honeymoon.”
My husband took my hand and squeezed it gently.
A couple holding hands on a table | Source: Midjourney
What would you have done?
Thoughts?
The debate over using canned soup in cooking, particularly in casseroles, is one that many home cooks struggle with. On one hand, canned soup offers quick and easy meal preparation, but on the other, some argue that it compromises taste, nutrition, and quality.
So, is canned soup a lifesaver or a shortcut best avoided? In this article, we’ll explore the pros and cons of using canned soup in casseroles, discussing its convenience, taste, nutritional impact, and environmental effects. Let’s settle the debate once and for all!
The Convenience of Canned Soup in Cooking
Let’s be honest—cooking from scratch takes time. If you have a busy schedule, the time-saving benefits of canned soup are hard to ignore.
- No chopping, blending, or simmering—just open the can and pour it in.
- Perfect for weeknight dinners when you need a meal fast.
- Consistent taste and texture without the hassle of measuring ingredients.
For home cooks who juggle work, family, and other responsibilities, canned soup is an easy solution for quick, satisfying meals. It allows you to put together a creamy, rich casserole in minutes, making it a staple in many households.
The Nutritional Downside of Canned Soup
While convenient, canned soup often comes with some nutritional drawbacks. Many popular brands contain:
❌ High sodium levels – Excess salt can contribute to high blood pressure and heart disease.
❌ Preservatives and additives – Used to extend shelf life but can raise health concerns.
❌ Artificial flavors – Can make soups taste processed rather than fresh.
Video : Canned Soup: A Bowl of Warmth and Convenience
However, not all canned soups are created equal. Some brands offer low-sodium, organic, or preservative-free options, making them a healthier alternative. If you’re conscious of nutrition, reading ingredient labels can help you make better choices.
Canned Soup vs. Homemade Base: Which Tastes Better?
Taste is a major factor when deciding between canned soup and homemade alternatives. There’s no doubt that:
✅ Homemade bases allow for better control over flavor, seasoning, and consistency.
✅ Fresh ingredients result in a more natural, well-balanced taste.
✅ Canned soups, while flavorful, can sometimes have a processed or overly salty taste.
For those who prefer a rich, homemade flavor, making your own base from scratch is worth the extra effort. But if you’re looking for that classic, nostalgic taste of traditional casseroles, canned soup does the trick.
Why Canned Soup is Essential in Classic Casserole Recipes
Canned soup has been a key ingredient in traditional casseroles for generations. It’s the secret behind the creamy, rich texture in dishes like:
🥘 Green Bean Casserole – A Thanksgiving favorite made with cream of mushroom soup.
🥘 Tuna Noodle Casserole – Classic comfort food with cream of celery soup.
🥘 Chicken and Rice Casserole – A warm, hearty dish featuring cream of chicken soup.
For many families, these recipes bring back memories, and canned soup plays a big role in preserving that tradition.
Health Concerns: Are Preservatives in Canned Soup Dangerous?
One of the biggest concerns surrounding canned soup is the use of preservatives. These are added to extend shelf life and enhance flavor, but some people worry about potential health risks.
🔹 Common preservatives in canned soup include:
- Sodium-based preservatives – Increase shelf life but can contribute to high blood pressure.
- Monosodium glutamate (MSG) – Enhances flavor but may cause reactions in sensitive individuals.
- BPA in can linings – Some cans contain BPA, which has been linked to hormone disruptions.
While most preservatives are considered safe in small amounts, those seeking a cleaner diet may prefer making homemade bases or choosing preservative-free canned options.
Canned Soup vs. Homemade: Cost Comparison
Budget is another important factor when deciding between canned soup and homemade bases.
Video : Canned Soup Brands That Use The Highest Quality Ingredients
💰 Canned Soup Advantages:
- Affordable and accessible—you can buy it almost anywhere.
- Long shelf life—great for stocking up during sales.
- Less waste—perfectly portioned, so no leftover ingredients.
💰 Homemade Base Advantages:
- Cheaper in bulk—if you cook often, making your own base can save money over time.
- More control over ingredients—you decide what goes in.
- Healthier and fresher—avoids unnecessary additives.
For occasional use, canned soup is the cheaper option. But if you cook casseroles regularly, making a base from scratch might be more cost-effective in the long run.
Environmental Impact of Using Canned Products
If you’re eco-conscious, the environmental impact of canned soup might be a concern.
♻ Canned Soup Cons:
- Cans require energy to produce and recycle.
- Some brands still use BPA in their can linings.
- Shipping and storing canned goods increases carbon footprint.
♻ Homemade Base Pros:
- Uses fresh, locally sourced ingredients.
- Reduces reliance on processed foods.
- Creates less packaging waste.
If you want to be more environmentally friendly, consider choosing brands with sustainable practices or making your own soup base.
Expert Opinions: What Do Chefs and Nutritionists Say?
Experts are divided on the use of canned soup in cooking.
👨🍳 Chefs argue that:
✔ Homemade bases offer superior taste and freshness.
✔ Using fresh ingredients allows for better customization.
✔ Canned soups lack complexity and natural depth of flavor.
🥗 Nutritionists say that:
✔ Canned soup is fine in moderation, but should not be relied upon daily.
✔ Opting for low-sodium or preservative-free options is the best choice.
✔ Homemade bases are healthier but require more effort.
Ultimately, it comes down to your personal preferences and lifestyle needs.
Final Verdict: Is Canned Soup Really That Bad?
So, should you use canned soup in casseroles? It depends on your priorities.
✅ If you value convenience, canned soup is a great shortcut that saves time and effort.
✅ If you prioritize nutrition and taste, homemade bases give you better control over ingredients.
✅ If you love classic recipes, canned soup delivers the traditional flavors you grew up with.
At the end of the day, there’s no right or wrong answer. Cooking is about finding a balance between practicality and quality. Whether you stick with canned soup or make everything from scratch, what matters most is creating meals you and your family enjoy.
Would you choose canned soup or homemade? Share your thoughts below!
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