When Jessie’s maid of honor, Emily, showed up in a dress that Jessie didn’t pick, her picture-perfect wedding day took an unexpected turn. Emily’s shocking attire sparked chaos, setting the stage for some sweet payback.
Hey everyone, Jessie here! Two weeks ago, I married the love of my life, Kevin. It should’ve been the happiest day ever, right? Well, thanks to my so-called best friend, let’s just say it became a story for the ages — and not in a good way.
Emily, my supposed best friend, the woman I’d chosen as my maid of honor, managed to steal the spotlight in the most outrageous way possible…
Emily and I have been best friends since we were knee-high to a grasshopper. We practically grew up together.
Now, don’t get me wrong, Emily’s a great friend, supportive and always there for me. But there’s this one tiny, well, not-so-tiny detail about her — she’s a tad competitive.
It started small, you know, harmless races on the playground to see who could reach the swings first. In high school, it was all about grades—who could snag the highest GPA.
Then came college, and suddenly, it was about who could throw the most epic birthday bash. You name it, we “competed” at it. But hey, that was all in good fun, right? Or so I thought.
Despite her win-at-all-costs streak and arrogance, we always managed to stay close. I never really saw it as a competition; I just figured a little healthy rivalry pushed us both to be better.
We navigated life together, from scraped knees on the playground to the corporate jungle of our careers.
And when my boyfriend Kevin popped the question, there was no doubt in my mind who’d be my maid of honor—Emily, obviously.
Planning the wedding was a whirlwind of excitement. I wanted everything perfect, down to the last detail. Romantic elegance was the theme, with soft hues of lavender and blush creating a dreamy spring garden vibe.
The bridesmaids’ dresses were a beautiful shade of lavender, the perfect complement to the whole aesthetic. I mean, I was paying for everything, dresses included, so naturally, I wanted everyone to look stunning and harmonious.
The day of the final fitting arrived, and Emily came over, all smiles and sunshine.
But as soon as she saw the dress I’d picked for her, her smile completely vanished. She held the lavender fabric at arm’s length like it was some kind of contagious disease.
“Uh, Jess,” she mumbled, “I don’t think I can wear this.”
“What? Why not?” I furrowed my brow, completely confused. This was the dress we’d all picked out together, the one everyone agreed on. And it was gorgeous.
“This color just washes me out,” she whined. “I’ll look like a ghost in it.”
Honestly, that was a stretch. The dress would look amazing on her, like it was practically made for her curves. But Emily was never one to back down from an argument, especially when it came to “winning.”
“Come on, Em,” I tried to reassure her, “it’s the same dress everyone else is wearing. You would look beautiful, trust me.”
But she wasn’t having it. She huffed and puffed, making a scene about how unflattering the dress was and how she just couldn’t possibly walk down the aisle looking like a pale ghost.
My patience started to wear thin, but you know how it is with bridesmaids, especially your best friend. You just don’t want any drama, right? So, I caved.
I reluctantly agreed to let her pick out another dress, hoping she’d at least choose something that wouldn’t clash with the whole lavender theme.
Fast forward to the wedding day. Everything was picture-perfect — the flowers, the venue, even the weather cooperated and decided to bless us with a beautiful spring day.
Butterflies danced in my stomach as I stood at the altar, waiting for the music to cue the bridal party entrance. My bridesmaids walked down the aisle one by one, looking stunning in their lavender dresses, just as planned.
Then came Emily’s turn.
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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