Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Family Leaves Their Dog At A Parking Lot, He Spends Weeks Waiting For Them
A heartbreaking story comes from Southern California, where a tiny gray-and-white dog was spotted lying in a school parking lot next to the school’s shrubs.
She was waiting for her family who abandoned her to come back, refusing to leave that very spot, and hiding from anyone who wanted to help her.
Weeks went by, but no one claimed this dog, nor did anyone come back for her. She was all alone in this world, still not realizing that her previous owners are no longer her family…
Little Doggo Girl Was Inclined To Wait For Her Hoomans To Come Back
Despite the fact that no one came back for her for fifteen days, this little dog girl refused to budge from the parking lot shrubs. She was inclined to wait for as much as she needed to for her family to come back.
Many people tried to help her, sharing her photos online in hopes of finding her family, but no one ever claimed her. And, even when someone would try to approach her directly, she’d always hide, until one day, a woman named Suzette Hall came by.
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