Born on November 6, 1946, Sally Field triumphed over discouraging remarks that she wasn’t “pretty enough” for the film industry.
Making her Hollywood debut with TV shows like “Gidget” in 1965 and “The Flying Nun” in 1967, she showcased her talents and defied the criticism.
Drama became Sally’s refuge from a challenging upbringing, marked by her parents’ divorce and her stepfather’s strict discipline.
Post-high school, she ventured into acting with “Gidget,” a stepping stone that eventually led to her iconic portrayal as Sister Bertrille.
Her prowess in cinema became evident as she clinched two Oscars for her roles in “Norma Rae” and “Places in the Heart”.
A versatile performer, she also found success on television, securing Emmy wins for her contributions to shows like “Sybil”, “ER”, and “Brothers & Sisters”.
Sally, a proud mother, has left a lasting legacy for her three boys – Peter, Eli, and Sam, each of whom has made a mark in the entertainment industry.
At 77 years old, Sally Field stands as a living testament to the transformative power of talent and perseverance in achieving remarkable success in Hollywood.
You can avoid using chemical fertilizers by using a miracle fertilizer
A novel farming technique gaining popularity involves a farmer digging a hole for tomato planting, where an egg and a banana are strategically placed. While this may initially seem peculiar, the results are truly remarkable, and the approach is gaining widespread adoption.
The viral video depicting a farmer excavating a hole, inserting a banana and an egg, has taken the internet by storm, accumulating nearly 1.2 million views and spreading globally. In the accompanying images, the farmer is seen employing a unique method to fertilize vegetables. By creating a hole in the soil and depositing an uncooked egg and a banana in its shell, he establishes a foundation for planting tomato seedlings. The entire setup is then covered with soil.
Over time, the decomposing egg and banana release what is referred to as “magic nutrients,” crucial for the optimal growth of vegetable seeds. This natural fertilization method proves highly effective, requiring only two simple items compared to the harmful chemical fertilizers that pose risks to the land, crops, and human health.
In the face of environmental challenges, with the ozone layer and ecology deteriorating, the cultivation of fruits and vegetables becomes increasingly challenging. The conventional response has been heavy reliance on synthetic fertilizers, exacerbating the issues at hand.
The drawback of chemical fertilizers lies in their synthetic nature, which can lead to soil, fruits, and vegetables being “poisoned” with overuse. This poses a significant threat to consumers. Despite their ability to enhance the appearance and expedite the growth of plants, these chemicals have adverse effects on the flavor of food and eventually inflict harm on crops. Weakened plants become more susceptible to pests and diseases, hindering growth and development.
Given the detrimental consequences of chemical fertilizers, it is advisable to explore natural alternatives. The example of using an egg and banana illustrates the potential of natural fertilizers such as ash, manure, and vegetable waste, which not only promote healthy plant growth but are also cost-effective. Embracing such natural solutions can contribute to sustainable and environmentally friendly farming practices.
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