Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
I recently spent $6,500 on this registered Black Angus bull.
I recently bought this certified Black Angus bull for $6,500.
He would not even look at a cow when I let him out with the herd; instead, he would just eat grass.
That bull was starting to look like more than I had paid for him. In any case, I asked the veterinarian to examine him.
The bull, he observed, was maybe a touch young, but otherwise in excellent health.
I was given certain medications by him to give him once a day.
In just two days, the bull began tending to all of my cows! He even managed to go beyond the fence and mated with every cow owned by my neighbor!
He resembles a machine. I’m not sure what was in the tablets that the veterinarian gave him. Nonetheless, they have a peppermint-like flavor.
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