It was a sunny Saturday, and I was cruising down the freeway with my wife. Music was blasting, and everything felt perfect—until it didn’t. Suddenly, I remembered I needed to check something on my phone.
“Why are you pulling over?” my wife asked, confused.
“Hand me my phone!” I replied, my voice filled with urgency.
“We’re on the freeway!” she exclaimed, wide-eyed.
“Hand. Me. My. PHONE!” I insisted, feeling a sense of impending doom if I didn’t check it immediately.
She glanced at the cars whizzing by and sighed. “Okay, but this is a terrible idea!”
As I pulled over to the shoulder, I fumbled for my phone, ready to check my social media updates. But just then, a squirrel dashed across the road, causing a car to swerve wildly.
“See? This is exactly why we don’t pull over on the freeway!” my wife said, shaking her head.
I finally got my phone in hand and turned to her with a sheepish grin. “You know, I didn’t even remember what I needed to check. I just wanted an excuse to stop and grab a snack!”
She rolled her eyes. “You mean to tell me we could’ve just waited until the next exit for a snack?”
“Yep!” I chuckled. “But at least we have a good story now, right?”
Moral of the Story: Sometimes, it’s better to be patient and think things through before making a rash decision. And never underestimate the power of a good snack break—just make sure it’s safe!
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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