It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Late Titanic star Bill Paxton revealed true feelings about his own fearful experience of submersible dive for movie
In 2003, years after the Titanic film was released to the public, actor Bill Paxton opened up about how he went on a submersible ride to experience everything firsthand as well.
The interview was ahead of the documentary Ghosts of the Abyss release. The documentary showed director James Cameron discussing his inspiration for the film and taking several people, which included Paxton, on unscripted dives to the Titanic’s site.
“Each dive, I had to kind of look myself in the mirror and go ‘OK, are you ready for this?’” Paxton said in the 2003 interview. “It’s one of those things where Jim [Cameron] asked me in passing to go and…the opportunity of a lifetime. I jumped at it,” the actor explained.
“But then you start thinking about physically what’s going to be required of you to get into a three-man, deep-sea Russian submersible for a 13-hour dive,” he shared. “To go down two and a half miles to a place where the sun has never penetrated. And you’re starting to think ‘OK, I’ve got young kids. I need to get them to an age where they can support themselves before I do something this crazy.’”
“Jim is an infectious guy. And also, God, who wouldn’t go on this adventure?”
He even went on to even talk about how comfortable the inside of the submersible he dived in was. He said it was “relatively comfortable,” before noting that “certainly there are things that can go wrong.”
“If they do go wrong, it’s not going to matter anyway. And it’s going to happen so quickly that you’re not even gonna know it happened, probably,” he noted. “These are the thoughts you have going in.”
He even explained how to him, “the price of admission” seemed “kind of low” given the “great experience” you got in return.
“You approach the bow, and then you rise up over it. And you’re looking down on the ship, and you are a ghost of the abyss. And the images stay with you. The images, they really have an effect,” he said before he talked about the “personal story” attached to the sunken ship.
Posted by R.I.P Bill Paxton on Sunday, June 13, 2021
“I think all of us at some time in our dreams or even our waking moments have pictured ourselves: What would it have been like to be on that deck? Knowing that the lifeboats had gone away. What were you gonna do? Contemplating your own fate. It’s this ultimate parable of, how would you measure up?” he questioned, calling the Titanic “a perfect tragedy.”
“You think about the people on the water. You think about the people on the boats looking back and seeing the stern of that ship come up out of the water like a city rising up out of the sea,” the actor said. “You think about the people in the water. I swam in the water out there, which was a very disconcerting experience because you think there’s that much ocean underneath you.”
It was clear that the actor knew of all the risks before going into the experience. As for the five men aboard the submersible that dominated headlines in the last week, the U.S. Coast Guard announced that they discovered “presumed human remains.”
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