Six years into her 17-year-long sentence for stabbing her baby with a pair of scissors, Rachel Tunstill dies in prison.
Back in 2017, she stabbed her baby girl, Mia Kelly, more than 15 times in the bathroom of their Burnley home and threw her lifeless body in a bin.
Tunstill was initially convicted of murder and handed a life sentence with minimum term of 20 years, but a re-trial proved the jury in the case should have been offered a verdict of infanticide to consider. During the re-trial she was once again convicted of murder and put behind bars for a minimum of 17 years.
“HMP Styal prisoner Rachel Tunstill died in custody on 1 August 2023. As with all deaths in custody, the Prisons and Probation Ombudsman will investigate,” a spokesperson from the Prison Service confirmed the news of her passing.
At the time she gave birth, her boyfriend was playing video games in the next room. She then told him she had a miscarriage and asked for the scissors after which she remorselessly stabbed the baby to death.
At the time of sentencing, the judge, Mr Justice King, said: “This must have been a sustained and frenzied attack on a victim who because of her age was particularly vulnerable. Her duty to her newborn baby was to cradle and comfort her – not to stab her to death.
“There was here in my judgement concealment of the body, albeit short-lived and in addition there was undoubtedly the indignity which was wrought upon the body by disposing of it in the way she did.”
Credit: Liverpool Echo
Tunstill was a university master’s graduate in forensic psychology.
“She showed no emotion or remorse for stabbing her baby to death,” said Mr Justice King.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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