Natalie Wood looked gorgeous in a bikini at a pool party in the 1960s.
Oh Carol, Carol! At the end of the 1969 film Bob & Carol & Ted & Alice, which tackled the themes of honesty and faithfulness in marriage, there was a more adventurous couple attempting to trade wives with their more conventional friends. When you find out that the attractive woman in a paisley bikini, Natalie Wood, is involved, the stakes suddenly seem a little greater. Wood played Carol, a lady determined to confess everything, even their illicit affairs, to her husband Bob (Robert Culp). Although Alice (Dyan Cannon) insisted on switching partners in one of those real-life movie-world cerebral exchanges, Ted (Elliott Gould) wasn’t too thrilled of the idea. It functions for a short duration before breaking down.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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