Delta Burke had once been in the center of the spotlight with project after project lining up for her, but after leaving “Designing Women,” her fame and work also started to fizzle out.
After having almost not-so-successful projects, the actress decided to stay out of the spotlight and live life like a regular citizen.
Despite her many changes, her husband of more than three decades declared he would still love her no matter what. Here’s a look into Delta Burke’s life.
Delta Burke came into the limelight when she won the Miss Florida title in 1974. She went on to the Miss America Pageant, won a talent scholarship, and studied at the London Academy of Music and Dramatic Arts.
Burke got into film in 1979 when she starred in “The Seekers” and “The Chisholms.” However, she is best known as Suzanne Sugarbaker in the 1986 series “Designing Women.”
She started a production company that produced “Delta” and “Women of the House,” and Burke starred in both projects. Later, she started her clothing design company called Delta Burke Design.
Burke took the role of Suzanne Sugarbaker in “Designing Women” for five out of the seven seasons the show ran for because the show’s producers fired her.
After firing her, she said the executive producers, Linda Bloodworth-Thomason and Harry Thomason, psychologically abused her.
However, the executive producers and the show’s stars said Burke made things difficult for everybody, so they fired her. Burke said,
“Basically, it became unbearable into the second season for me. By the end of the fourth season, I just couldn’t live like that anymore.”
Burke described the work environment as bizarre, and people didn’t believe her. She then went to ask for help from people who had power, and they didn’t help her.
Even though she missed her character after a few months, she said she had no regrets about being off the show. After over a year, she said she had gotten used to her weight but wanted to lose some pounds.
But after leaving “Designing Women,” she changed her looks and was reportedly looking heavier than before in the next series she starred in titled “Dayo.”
In 2012, while shooting her show “Counter Culture,” Burke fell. The fall led to the cancellation of the show. After that, Burke stayed out of the spotlight for some years.
Later, when she was spotted going out for lunch, she looked entirely different. In place of her signature bouffant hair was a brunette bob, and she ditched the vivid lipstick for a relatively makeup-free face.
The actress who suffered very public weight battles had also lost some weight. Besides weight problems, she had battled with depression, hoarding problems, and obsessive-compulsive disorder.
In 2008, she sought treatment at a psychiatric hospital, and even though she wasn’t looking forward to any work, she felt more than happy with life.
Burke, who is healthier and happier, was diagnosed with type 2 diabetes. However, she said her husband, Gerald McRaney, always reminds her what to eat and what not to eat.
Despite everything she and her husband have gone through, her husband will always love her no matter what. She said,
“Mac loves me no matter what. He loved me when I got as big as a house. He loved me when I was a blonde.”
She said her husband didn’t tell her he hated her blonde hair until she returned to brunette. He always loved her through any situation and still thinks her body looks great even though she feels it does not.
Burke and McRaney met in 1987 when she was a guest star on his detective show “Simon & Simon.” He knew he had competition, but McRaney was not ready to let her go.
McRaney asked her to marry him on their second date even though his friends were against it. They never wanted him to marry an actress, but McRaney knew only an actress would understand his work hours.
In 1989, they got married, and their marriage was McRaney’s third marriage but Burke’s first.
McRaney started acting in junior high school after injuring his knees during a football session. He was a guest star on “Gunsmoke: Hard Labor” before making his big break on “Simon & Simon” in 1981.
Burke and the “This Is Us” actor never had children together, but she became the proud stepmom to his kids from his previous marriages.
The couple worked together on different projects, and McRaney revealed that, unlike other couples, they do better when they are together 24/7.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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