Tito Jackson, brother of the late Michael Jackson and co-founder of the Jackson 5, has died. He was 70 years old.
His family made the stunning announcement Sunday.
“It’s with heavy hearts that we announce that our beloved father, Rock & Roll Hall of Famer Tito Jackson is no longer with us,” Tito’s sons TJ, Taj and Taryll said in a statement on Instagram. “We are shocked, saddened and heartbroken.”
While an official cause of death has yet to be determined, Steve Manning, former Jackson family manager, told Entertainment Tonight, he believed the pop icon died of a heart attack while driving from New Mexico to Oklahoma on Sunday.
Tito, born Toriano Adaryll “Tito” Jackson in October 1953 and the third of 10 children, was the least-heard member of the Jackson 5 as he was a backup singer and played guitar for the group, while his brothers Jackie, Tito, Jermaine, Marlon, and Michael were more prominently featured.
During their time as the Jackson 5, the family produced several No. 1 hits in the 1970s including “ABC,” “I Want You Back,” and “I’ll Be There.” They were inducted into the Rock & Roll Hall of Fame in 1997.
Tito was last seen in Munich, Germany, on September 9, prior to a scheduled performance with his brothers Jackie and Marlon Jackson. The trio have two more performances left on their 2024 tour, however it’s unclear how The Jacksons will handle the upcoming shows.
“Some of you may know him as Tito Jackson from the legendary Jackson 5, some may know him as ‘Coach Tito’ or some know him as ‘Poppa T.’ Nevertheless, he will be missed tremendously. It will forever be ‘Tito Time’ for us. Please remember to do what our father always preached and that is ‘Love One Another.’ We love you Pops,” his sons wrote on their own music group’s Instagram page.
It is devastating to hear the news about Tito Jackson. May he rest in peace, and may his family find comfort in knowing that so many people are thinking of them during this extremely difficult time.
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness…
The quest for the perfect watermelon is a summer tradition, synonymous with the pursuit of the sweetest, juiciest fruit to grace picnics and gatherings. This guide distills the essence of selecting a watermelon that promises to be both ripe and sweet, ensuring your summer days are filled with the refreshing taste of this beloved fruit.
Understanding Watermelon Ripeness
The journey to finding the perfect watermelon begins with an examination of the stem. A brown stem signifies a watermelon that ripened naturally on the vine, absorbing the sun’s warmth and the soil’s nutrients until it reached peak maturity. In contrast, a green stem indicates a premature pick, where the fruit was plucked before its time, leaving its potential sweetness untapped.
The Significance of the Yellow Spot
A key indicator of a watermelon’s ripeness is the presence of a yellow spot. This spot, often found on the belly of the fruit, tells a story of the watermelon’s time basking in the sun. A pronounced yellow spot is a testament to the watermelon’s adequate sun exposure, contributing to its ripeness. A faint white spot, or the absence of one, suggests a lack of sunbathing, leading to a less ripe fruit.
Assessing Firmness and Sound
The texture and sound of a watermelon provide critical clues to its internal state. Gently pressing on the watermelon should reveal a slight give, indicating ripeness. A watermelon that feels too hard and unyielding suggests it is underripe. Moreover, the sound a watermelon makes when tapped can reveal its water content—a hollow sound signifies a fruit bursting with water, while a dull sound may indicate a lack of juiciness.
Putting Theory into Practice
With these insights, the pursuit of the perfect watermelon becomes an informed search for specific traits: a brown stem, a prominent yellow spot, a slight give upon pressing, and a hollow sound when tapped. These indicators, when present together, promise a watermelon that is not only ripe but also abundantly sweet and juicy.
Upon bringing your selected watermelon home, the moment of truth arrives as you cut into the fruit. A ripe watermelon will reveal a deep red flesh, an indicator of its concentrated sweetness. The texture will be crisp, yet tender, filled with succulent juices that confirm its ripe status. The taste test is the final verification, where the sweetness of the watermelon fulfills the promise of a meticulously selected fruit.
Enjoying the Fruits of Your Labor
Selecting the perfect watermelon is an art form that combines observation, touch, and sound. The reward for this careful selection process is a watermelon that enhances summer meals and gatherings with its optimal sweetness and hydration. Whether enjoyed in slices, cubes, or as part of a refreshing salad, the perfect watermelon stands as a testament to the joy of summer eating.
The journey to finding the perfect watermelon is marked by attention to detail and an appreciation for the subtle cues nature provides. By following these guidelines, you can elevate your watermelon selection process, ensuring that each fruit you bring home meets the criteria for ripeness and sweetness. Embrace the challenge, and let the quest for the perfect watermelon become a cherished summer ritual.
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