Hawaii’s Kilauea Hawaii is well-known for its magnificent beaches, huge waves, and ideal weather for tanning, but it’s not without its risks. Hawaii is home to many volcanoes, the most active of which is Mt. Kilauea.
Kilauea beach has black sand due to volcanic ash, and although it’s a great spot to visit, there’s always a chance of the volcano erupting.
Mexico’s Playa Zipolite #2
Even though the moniker implies that this is the “beach of the dead,” a lot of people still come here each year, despite this warning.
3 Australia’s Fraser Island
Unfortunately, because of the hazardous jellyfish and sharks that inhabit the waters, Fraser Island is a paradise that is off-limits to humans. The island is home to some of the deadliest spiders in the world as well as a few huge crocodiles, so the beach is equally perilous.
4 South Africa’s Gansbaai
5 County of Volusia, Florida
6 India’s Chowpatty Beach
7 Bikini Atoll, US Islands of MarshallThe waters are teeming with sharks, and from 1946 until 1958, the area served as a nuclear weapons test site.On the islands, some 20 nuclear bombs were detonated, causing radioactive fallout. After all, the location has been deemed safe by the authorities.
Russia’s Schitovaya Bukhta 8Although Schitovaya Bukhta is renowned as one of the best places in the world for surfing, it is also home to a number of military installations.
Antarctica’s 9 Heard Island
10 Andaman Islands’ North Sentinel Island
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Why you should always put a coin in the freezer before you leave home
When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.
For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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