Troy Donahue was a famous actor and singer in the 1950s and 1960s, known for his good looks and charm.
However, the pressure from his fame and fans weighed heavily on him throughout most of his life.
In the end, his story took an unexpected turn that no one saw coming…
Whenever I hear the song “Summer Place,” I think of Troy Donahue. I remember watching the movie as a kid and thinking he was so handsome!
In the 1950s and 60s, Troy Donahue was seen as the ideal American heartthrob: young, blond, blue-eyed, and very good-looking. He had many young female fans because of his appearance.
Even though Troy was only a Hollywood star for a few years, many people still recognize his name, even if they might not remember him well.
Even though Troy Donahue was famous, he didn’t make much money from his career. His life started to fall apart, and things only began to improve when he reconnected with his teenage son.
Troy was born Merle Johnson in New York City. He was inspired by his mother, who was a stage actress, and wanted to be an actor from a young age. In a 1984 interview with People magazine, he said:
“I always grew up around Broadway and theater people. I remember sitting with Gertrude Lawrence while she read her reviews for ‘The King and I.’”
Troy Donahue went to Columbia University to study journalism, but he kept acting in local theater productions on the side. When he started appearing in movies, he had a new name, an agent, and was working with studio executives.
He said, “At first, they wanted to name me Paris, like the lover of Helen of Troy. But they changed it because there was already a Paris, France, and Paris, Illinois.”
Troy made his film debut in *Man Afraid*. Just two years later, he signed with Warner Bros, who saw his potential.
He recalled, “They asked me to light a cigarette, and when I did, they were so surprised, they fell down.”
In 1959, Troy starred in *A Summer Place*, which made him a big star and a popular teen heartthrob. He often played the good guy alongside a beautiful blonde actress. Despite his fame, he didn’t make much money.
Troy Donahue admitted that he was living like a movie star but not getting paid like one. He said, “I lived way over my head and got into a lot of trouble.”
In the late 1950s, Troy and Sandra Dee were known as a romantic movie couple. Over his life, Troy was married four times: first to Suzanne Pleshette, then to Valerie Allen, Alma Sharpe, and Vicky Taylor. All of these marriages ended in divorce.
As his love life fell apart, Troy began struggling with substance abuse. His unhealthy habits made things worse for his acting career.
By the end of the 1960s, his life was in a mess. He said, “I was loaded all the time. I’d wake up around 6:30 in the morning, take three aspirins with codeine, drink half a pint of vodka, and then do four lines of cocaine.”
Despite his struggles, Troy claimed that his addiction never affected his work. He insisted he was never drunk or impaired while working and that his drinking problems were not caused by his career.
Troy Donahue immediately believed the news when he learned he had a son, Sean. He saw a lot of himself in the boy and was relieved to find they got along well. Sean’s mother did not ask for child support, and they set up visitations so Sean could get to know his father. Donahue had been kept away from Sean earlier because of his struggles with drugs and alcohol.
His addiction problems also affected his career. By this time, he was no longer getting big roles and was working in smaller films like “Cry-Baby,” “Bad Blood,” and “Assault of the Party Nerds.”
In 1998, Donahue mentioned in an interview that he was not worried about his career shift to B-films. He felt his career was nearing its end but still considered himself a talented actor despite the critics.
Sadly, Donahue passed away from a heart attack in 2001 at age 65. By then, he had cleaned up his life and built a strong relationship with his son.
Troy was known for his good looks and charm on screen. Although he faced many struggles, he left behind many memorable performances.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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