When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
This time of year, lightning strikes and thunderclaps are common in Missouri.
The recent extreme weather and water have caused significant harm to the area.
After feeding the dairy cows on a Saturday morning, Jared Blackwelder, a farmer in Springfield, and his wife Misty heard loud crashes, but they didn’t pay any attention to it.
However, Blackwelder discovered the horrifying sight when he returned to the field to gather the cows for the milking at night: his thirty-two dairy cows were dead and stacked on top of each other in the mulch.
“He went out to bring the cows in and that’s when he found them,” stated Stan Coday, president of the Wright County Missouri Farm Bureau, as reported by CBS News.It happens a lot. It does happen. The worst thing about this issue was the sheer number of animals affected.
Coday was informed by the local veterinarian conducting the examination that the cows’ deaths were actually caused by lightning.
Perhaps while the storm raged overhead, the cows coordinated their retreat under the trees.
“You’re at the mercy of mother nature,” Coday said, mentioning that a few years before he had lost a cow to lightning.
Farmers are aware of the possibilities, but Coday stated that it is very difficult to experience such a loss.
They are nothing like pets. But all of the ones I’m milking, I’ve grown,” Blackwelder told the Springfield News-Leader.They are a little different because you handle dairy animals twice a day. It knocks you quite hard.
It’s a financial disaster as well.
Although Blackwelder claimed to have insurance, the News-Leader expressed doubt about its ability to cover his losses.
According to his estimation, the value of each certified organic cow ranges from $2,000 to $2,500, meaning that the total is around $60,000.
According to Coday, “the majority of producers don’t have insurance.””Losing a cow means you lose everything.”
In answer to questions from neighbors, Coday, a beef cow breeder, would want to clarify that it was not possible to retrieve any meat from Blackwelder’s animals.
He said, “Those animals are damaged, and when he found them, it was clear they had been there for a few hours.”Processing an animal requires that it go through a specific process. It would not have been appropriate for humans to consume them.
Coday also mentioned that the majority of Missourians do not own a separate cow barn due to the state’s milder climate.
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