Another tour date has been canceled by Willie Nelson, and there is no planned return date.
Hours before Nelson was set to take the stage in Virginia Beach on Wednesday, a message was posted on his social media accounts alerting followers that the 91-year-old singer would not be making the trip as planned.
Only a few days had passed since Nelson postponed his tour’s Georgia opener due to “not feeling well.”
The first piece of bad news arrived on June 21, when Nelson had to postpone his Outlaw Music Festival Tour’s first show.
A social media message read, “We regret to inform you that Willie Nelson is not feeling well and has been advised to rest for the next four days per doctor’s orders.” “Next week, he is anticipated to resume his Outlaw Music Festival tour following a speedy recovery.”
Nelson did, however, announce yet another cancellation less than a week later.
“There will be no Willie Nelson performance at the Virginia Beach event tonight. We anticipate Willie joining the tour again soon.
Bob Dylan, Robert Plant, Alison Krauss, and Celisse were all planned to perform, despite Nelson’s inability to do so. In addition to playing some of Nelson’s greatest hits, Lukas Nelson, the son of the late great, was scheduled to perform a solo set.
Nelson’s website still lists his next tour date as June 28 in Syracuse, New York as of June 27, but it’s unknown if Nelson will be able to make it due to an undetermined return date.
We hope Willie Nelson gets well quickly, whatever it is that is preventing him from performing.
If you’re a fan of Willie, please share!
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Leave a Reply