Brigitte Bardot is a well-known French actress, and Nicolas-Jacques Bardot is her only son. He was born in 1960. Initially, Brigitte wasn’t sure if she wanted to have a child, but her love for Jacques Charrier, the actor she was with, led her to keep the baby and marry him.
Brigitte Bardot didn’t want the public or paparazzi to see her while she was pregnant, so she stayed at home and even gave birth there. She was nervous about holding her newborn son and wasn’t sure about being a mother. All she wanted was to get back to her acting career as soon as possible.
After their baby was born, Brigitte Bardot and Jacques Charrier set up a photoshoot to show journalists that they had a happy family life. The actress managed to look loving and happy in the pictures. These photos were then sold to a major publication for a good price.
Brigitte Bardot and Jacques Charrier soon divorced, and their son, Nicolas-Jacques, stayed with his father. Jacques wanted to raise Nicolas-Jacques himself, and Bardot agreed to this arrangement.
Nicolas-Jacques studied economics at a well-known university in Paris. He also had a passion for music and enjoyed making his own tunes. At 22, he approached the famous designer Pierre Cardin to explore a career in modeling.
While working in the fashion industry, Nicolas-Jacques met Anna-Lin, and they got married in Oslo. They have two daughters together. Initially, Brigitte Bardot was hesitant to accept her granddaughters, but eventually, she grew closer to them.
Today, Nicolas-Jacques works in computer programming and technology. He remains deeply in love with his wife, and together they are happily raising their grandchildren.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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